| 标题 |
Heat-induced gelation properties of faba bean protein isolate at acidic condition: Impact of high methoxyl pectin and sucrose |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Jacob Thomsen; Muxin Zhao; Jiajia Rao; Bingcan Chen 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)