| 标题 |
Evaluation of functional groups of bioactive compounds, antioxidant potential, total phenolic and total flavonoid content of red bell pepper extracts |
| 网址 | |
| DOI |
10.52547/fsct.18.113.301
doi
|
| 其它 |
期刊:Food Science and Technology 作者:Pegah Namazi; Hassan Barzegar; Behrooz Alizadeh behbahani; Mohammad Amin Mehrnia 出版日期:2021-07-27 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)