| 标题 |
Research progress on plant‐based glue in meat substitutes: main components, formation mechanisms, challenges, and development
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| DOI |
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| 其它 |
期刊:International journal of food science and technology. 作者:Sun L, Liu S, Ye X, Xu Q, Cao J, Zeng X, Li H, Liu X 出版日期:2024-11-01 |
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(2025-6-4)