| 标题 |
Human milk oligosaccharides 2′-fucosyllactose and 3-fucosyllactose attenuate ovalbumin-induced food allergy through immunoregulation and gut microbiota modulation |
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| DOI | |
| 其它 |
期刊:Food & Function 作者:Siya Wu; Haiqin Chen; Renqiang Yu; Huizhen Li; Jianxin Zhao; et al 出版日期:2025-01-01 |
| 求助人 | |
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(2025-6-4)