| 标题 |
Improving the functionality and bioactivity of potato protein via PEG-sugar deep eutectic solvent extraction: Hydrogen bond regulation and mechanistic insights |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Wenyu Zheng; Mouming Zhao; Feibai Zhou 出版日期:2025-07-16 |
| 求助人 | |
| 下载 |
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(2025-6-4)