| 标题 |
Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage |
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| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Noman Walayat; Zhouyi Xiong; Hanguo Xiong; Helena M. Moreno; Nadia Niaz; et al 出版日期:2020-05-04 |
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(2025-6-4)