| 标题 |
Pulsed electric field‐assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant‐based food preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Fuangfah Punthi; Bara Yudhistira; Mohsen Gavahian; Chao‐Kai Chang; Kuan‐Chen Cheng; et al 出版日期:2022-10-05 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)