| 标题 |
Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Hujun Xie; Fangfang Ni; Jian Gao; Chengzhi Liu; Jieyu Shi; et al 出版日期:2022-02-12 |
| 求助人 | |
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(2025-6-4)