| 标题 |
Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Philip J. Spillman; Alan P. Pollnitz; Dimitra Liacopoulos; Kevin H. Pardon; Mark A. Sefton 出版日期:1998-01-14 |
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(2025-6-4)