| 标题 |
Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analyses |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Teresa Gonzalez-de la Rosa; Alonso Herreros-Isidro; Luna Barrera-Chamorro; Elvira Marquez-Paradas; Maria Torrecillas-Lopez; et al 出版日期:2026-08-01 |
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(2025-6-4)