| 标题 |
Inhibition of starch gelatinisation by Polygonatum polysaccharides and low-molecular-weight fructans: effects of steam-induced structural modifications |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yujie Zhang; Ziyan Wang; Huan Cheng; Shiguo chen; Xingqian Ye; et al 出版日期:2026-02-26 |
| 求助人 | |
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(2025-6-4)