| 标题 |
Improvement of freeze-dried apple quality by mannitol solution impregnation combined with ultrasound/microwave pretreatment: drying characteristics, pore structure, and total phenolic content |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Zhe Wang; Min Zhang; Arun S. Mujumdar; Dongxing Yu 出版日期:2026 |
| 求助人 | |
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(2025-6-4)