| 标题 |
Kombucha-derived acetic acid bacteria and yeasts as transient functional microbes: Functional potential, evidence gaps, and future perspectives |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Emily Jia Xin Koh; Seng Joe Lim; William Siew Lok Hu; Noor-Soffalina Sofian-Seng 出版日期:2026-07-01 |
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(2025-6-4)