| 标题 |
Exploring oat lipid profile and changes in volatile profile of oats upon cooking into porridge using a foodomics approach |
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| DOI | |
| 其它 |
期刊:LWT 作者:Xing-Chen Li; I. Oey; Biniam T. Kebede 出版日期:2024-03-01 |
| 求助人 | |
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(2025-6-4)