| 标题 |
In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil–Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Hualu Zhou; Bingjing Zheng; David Julian McClements 出版日期:2021-03-10 |
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(2025-6-4)