| 标题 |
Antecedents and consequences of perceived food authenticity: a cognitive appraisal perspective |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Hospitality Marketing & Management 作者:Girish Prayag; Truc H. Le; Shahab Pourfakhimi; Zahra Nadim 出版日期:2022-07-27 |
| 求助人 | |
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(2025-6-4)