| 标题 |
Comparative Analysis of Volatile Organic Compounds in Freshwater-Cultured and Saline–Alkaline Selectively Bred Tilapia Using Electronic Nose, GC-IMS, and HS-SPME-GC-MS |
| 网址 | |
| DOI | |
| 其它 |
期刊:Foods 作者:Zhi Wang; Yi Yang; Dongxue Zhang; Jiashu Li; Longsheng Zhang; et al 出版日期:2025 |
| 求助人 | |
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(2025-6-4)