| 标题 |
Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Microbiology 作者:Nasim Azizpour; Razieh Partovi; Maryam Azizkhani; Ali Abdulkhani; Amir Babaei; et al 出版日期:2024-08-28 |
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(2025-6-4)