| 标题 |
INCREASING THE NUTRITIONAL VALUE OF BISCUITS BY ADDING LOW COST NEUTRAL SOURCES OF HIGH PROTEIN AND MINERALS |
| 网址 | |
| DOI |
10.21608/ejarc.2014.213731
doi
|
| 其它 |
期刊:Egyptian Journal of Agricultural Sciences 作者:M. Asael; M. Abd El-kader; O. Ragab 出版日期:2014-01-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)