| 标题 |
Hydrocolloid–polyphenol Co-assemblies for food structure design: Linking molecular binding, network mechanics, oxidative stability, and bioaccessibility |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Muhammad Saeed Akhtar; Atif Ali Khan Khalil 出版日期:2027-04-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)