| 标题 |
Gelatin-maltodextrin microcapsules as carriers of vitamin D3 improve textural properties of synbiotic yogurt and extend its probiotics survival |
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| 其它 |
期刊:Food bioscience 作者:Behnam Nami; Mahsa Tofighi; Mohammad Molaveisi; Arezoo Mahmoodan; Danial Dehnad 出版日期:2023-03-01 |
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(2025-6-4)