| 标题 |
Higher polyphenol content and bioactivities of freeze-dried Lycium ruthenicum fruit and its impact on gut microbiota modulation |
| 网址 | |
| DOI |
10.26599/fshw.2024.9250233
doi
|
| 其它 |
期刊:Food Science and Human Wellness 作者:Jing Huang; Xueni Fan; Xin Li; Dingmei Dai; Wenjie Huang; et al 出版日期:2024-08-26 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)