| 标题 |
Microencapsulated silymarin nanoparticles prepared by atomized instantaneous solidification: Structural characterization, molecular interactions, improved solubility and bioavailability |
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| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Fa-Xin Zhang; Wei-Yu Yan; Meng-Ju Xu; Jin-Hao Yu; Yan-Bo Xie; et al 出版日期:2026-10-01 |
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(2025-6-4)