| 标题 |
Effects of calcium on lipid digestion in nanoemulsions stabilized by modified starch: Implications for bioaccessibility of β-carotene |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Quan-Quan Lin; Rong Liang; A. Ye; Harjinder Singh; F. Zhong 出版日期:2017-12-01 |
| 求助人 | |
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(2025-6-4)