| 标题 |
Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicals |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yafang Guo; Andrea Baschieri; Riccardo Amorati; Luca Valgimigli 出版日期:2020-10-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)