| 标题 |
Molecular insights into the protective effects of phenolic acid addition on blueberry wine sensory profiles via sensomics and quantum mechanics |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Zhijun Guo; Yue Wang; Yajuan Li; Tengfei Zhao; Xueqiu Wang; et al 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)