| 标题 |
Exogenous abscisic acid application modulates source–sink relationships under a leaf number–regulated production system to improve grape and wine quality in hot-climate regions |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Yujie Hu; Yu Deng; Yajing Liu; Lina Yao; Pengfei Yang; et al 出版日期:2026-10-01 |
| 求助人 | |
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(2025-6-4)