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Antimicrobial mechanism of moderate-temperature-assisted high-voltage pulsed electric field combined with vanillin against Saccharomyces cerevisiae and its application in red raspberry juice
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期刊:Innovative food science & emerging technologies : IFSET : the official scientific journal of the European Federation of Food Science and Technology. 作者:He Y, Li B, Sun X, Xie X, Huo J, Xuan F, Yang B, Zhou Y, Wang Y 出版日期:2025-12-01 |
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(2025-6-4)