| 标题 |
The Effects of Fixation Methods on the Composition and Activity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Quality 作者:Xuetao Chen; Xiumei Jiang; Sanhu Zhao; Huimin Liang; Xiyan Zhang; et al 出版日期:2022-12-29 |
| 求助人 | |
| 下载 |
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(2025-6-4)