| 标题 |
The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra‐performance liquid chromatography‐mass spectrometry/ mass spectrometry (UPLC‐MS/MS) analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Lu‐Lu Zhang; Lei Zhao; Hou‐Yin Wang; Bo‐Lin Shi; Long‐Yun Liu; Zhong‐Xiu Chen 出版日期:2018 |
| 求助人 | |
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(2025-6-4)