| 标题 |
A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and multivariate data analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Chromatography A 作者:Lei Zhang; Zhongda Zeng; Chunxia Zhao; Hongwei Kong; Xin Lu; et al 出版日期:2013-10-25 |
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(2025-6-4)