| 标题 |
Effect of yeast–lactic acid bacteria differential inoculation sequence on the accumulation of key aroma compounds in chardonnay wine |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Xuan Zhang; Yajie Zang; Liying Liu; Lin Shi; Yiwen Zhang; et al 出版日期:2026-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)