| 标题 |
Salt ions induced rice bran protein nanoparticle stabilized high internal phase emulsion as a fat substitute on breads |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Cereal Science 作者:Yi Tu; Xinxia Zhang; Li Wang 出版日期:2023-05-28 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)