| 标题 |
Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors |
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| DOI | |
| 其它 |
期刊:International Journal of Molecular Sciences 作者:Julie-Anne Fenger; Gregory T. Sigurdson; Rebecca J. Robbins; Thomas M. Collins; M. Mónica Giusti; et al 出版日期:2021-04-27 |
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(2025-6-4)