| 标题 |
Oleic acid as a protein ligand improving intestinal absorption and ocular benefit of fucoxanthin in water through protein-based encapsulation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food & Function 作者:Yixiang Liu; Zichun Qiao; Wenqiang Liu; Zhan-Qun Hou; Di Zhang; et al 出版日期:2019-07-17 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)