| 标题 |
Identification of Aging Markers and Volatile Compound Changes during Natural Aging of Commercial Whisky by HS–(SPME)–GC–MS |
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| 其它 |
期刊:ACS Food Science & Technology 作者:Guillaume Martinez; J. G. Januário; Jean-Michel Lavoie 出版日期:2026-03-23 |
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(2025-6-4)