| 标题 |
In Vitro Assessment of Probiotic Potential of Saccharomyces Cerevisiae DABRP5 Isolated from Bollo Batter, a Traditional Goan Fermented Food |
| 网址 | |
| DOI | |
| 其它 |
期刊:Probiotics and Antimicrobial Proteins 作者:R. Pereira; Reshma Jadhav; A. Baghela; D. Barretto 出版日期:2021-01-17 |
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(2025-6-4)