| 标题 |
Rapid Assessment of Deep Frying Oil Quality as Well as Water and Fat Contents in French Fries by Low-Field Nuclear Magnetic Resonance |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Chen Wang; Guanqun Su; Xin Wang; Shengdong Nie 出版日期:2019-02-11 |
| 求助人 | |
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(2025-6-4)