| 标题 |
Effects of high hydrostatic pressure on the structural, physicochemical, and functional characteristics of buffalo milk casein |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Penglin He; Jing Yang; Huayi Suo; Jiajia Song 出版日期:2025-02-01 |
| 求助人 | |
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(2025-6-4)