| 标题 |
The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Di Wu; Simin Yu; Hongshan Liang; Chen He; Jing Li; et al 出版日期:2019-11-18 |
| 求助人 | |
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(2025-6-4)