| 标题 |
Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Tongfeng Wu; Chong Deng; Shunjing Luo; Chengmei Liu; Xiuting Hu 出版日期:2022-09-15 |
| 求助人 | |
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(2025-6-4)