| 标题 |
Valorization of coffee Silverskin into a novel dietary Fiber ingredient: A comprehensive study on structure, and in vitro/in vivo antioxidant activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Chen Dai; Run Tang; Ziyu Guo; Weixing Yang; Xiaoyu Gao; et al 出版日期:2026-09-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
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(2025-6-4)