| 标题 |
Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes |
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| DOI | |
| 其它 |
期刊:Innovative Food Science and Emerging Technologies 作者:R. Timmermans; H. Mastwijk; J. Knol; M. C. J. Quataert; L. Vervoort; et al 出版日期:2011-07-01 |
| 求助人 | |
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(2025-6-4)