| 标题 |
Deciphering competitive interactions in hyaluronic acid-wheat germ gliadin-EGCG ternary nanoparticles: Multi-spectroscopic and computational insights into encapsulation and release |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Ai-Mei Liao; Zhi-Tong Zhu; Meng-Yu Gao; Jun-Wei Chen; Jayani Chandrapala; et al 出版日期:2026-11-01 |
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(2025-6-4)