TBARS公司
谷胱甘肽过氧化物酶
离体
超氧化物歧化酶
化学
一氧化氮
体内
一氧化氮合酶
硫代巴比妥酸
过氧化氢酶
药理学
抗氧化剂
生物化学
脂质过氧化
生物
体外
有机化学
生物技术
作者
Chwen-Tzuei Chang,Shyh-Shyun Huang,Shiang-Shiou Lin,Sakae Amagaya,Hui-ya Ho,Wen‐Chi Hou,Pei-Hsin Shie,Jin-Bin Wu,Guan-Jhong Huang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2011-02-01
卷期号:127 (3): 1131-1137
被引量:62
标识
DOI:10.1016/j.foodchem.2011.01.114
摘要
Anti-inflammatory effects of tormentic acid (TA) were investigated ex vivo and in vivo. TA decreased the paw edema at the 4th and 5thhour after λ-carrageenin (Carr) administration, and increased the activities of catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) in the liver tissue. TA also significantly attenuated the thiobarbituric acid reactive substances (TBARS) level in the edematous paw at the 5thhour after Carr injection. TA decreased the nitric oxide (NO) levels on the serum level and diminished the serum tumour necrosis factor (TNF-α) at the 5thhour after Carr injection. Western blotting revealed that the TA decreased Carr-induced inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) expressions. As per results, the anti-inflammatory mechanisms of TA might be correlated to the decrease in the level of TBARS, iNOS, and COX-2 in the edema paw via increasing the activities of CAT, SOD, and GPx in the liver.
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