Research progress and market status of resistant dextrin

Resistant dextrin is a new type of water soluble dietay filber. It has a unique physiological function, good processing characteristics and application in various fields of the modern food industry.The physiological functions and characteristics of resistance dextrin the paper were comprehensively introduced. The research progress of resistant dextrin in recent years was reviewed, the market situation and prospect of resistant dextrin at home and abroad were pointed out.