芝麻素
胰岛素抵抗
胰岛素
丙二醛
内科学
内分泌学
糖原
谷胱甘肽
化学
谷胱甘肽过氧化物酶
超氧化物歧化酶
抗氧化剂
生物化学
食品科学
医学
酶
作者
Lei Hong,Yi Wang,Cai Liangliang,Juncheng Han,Qin Wang,Xiaoxiang Zhang
摘要
Abstract Background The ability of sesamin from sesame meal to ameliorate insulin resistance in KK ‐Ay mice (an animal model of type 2 diabetes) was evaluated . Results Treatment with sesamin (100 or 50 mg kg −1 ) significantly decreased the level of fasting plasma glucose, glycosylated serum protein, serum insulin, triglycerides, cholesterol, free fatty acid and malondialdehyde content of livers. Treatment with sesamin significantly increased the content of hepatic glycogen, reduced glutathione and the activity of superoxide dismutase and glutathione peroxidase. Moreover, the insulin‐binding capacity to liver crude plasma membranes increased and histopathological changes of the pancreas were ameliorated in the treatment group . Conclusion Sesamin has hypoglycaemic, hypolipidaemic and the ability to ameliorate insulin resistance in KK ‐Ay mice, which might be related to its effect on insulin receptors, and thus increases insulin sensitivity.© 2012 Society of Chemical Industry
科研通智能强力驱动
Strongly Powered by AbleSci AI