槲皮素
脂质体
组胺
过敏反应
药理学
化学
芦丁
类黄酮
体外
抗氧化剂
医学
生物化学
免疫学
免疫球蛋白E
抗体
作者
Yanhui Zhang,Rongfa Guan,Haizhi Huang
出处
期刊:Endocrine, metabolic & immune disorders
[Bentham Science Publishers]
日期:2022-06-28
卷期号:23 (5): 692-701
被引量:29
标识
DOI:10.2174/1871530322666220627151830
摘要
BACKGROUND: Quercetin is a kind of flavonoid with important bioactivities, such as hypoglycemic, antioxidant, anti-inflammatory, and anti-allergic properties. Although it is unstable, it is worth exploring how to better exert its anti-allergic effect. OBJECTIVE: The current study aimed to elucidate the anti-allergic effect of quercetin liposomes on RBL-2H3 cells in vitro. METHODS: , IL-4, IL-8, and MCP-1. RESULTS: The results showed that quercetin liposomes could significantly restrain the release of β-hexosaminidase and histamine, calcium influx, and the expression of inflammatory factors, whose effect is stronger than quercetin. CONCLUSION: Collectively, our research suggests that the quercetin liposome can be used as a potential allergy antagonist.
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