线性判别分析
模式识别(心理学)
人工智能
数学
k-最近邻算法
主成分分析
模糊逻辑
判别式
特征提取
分类器(UML)
统计
计算机科学
作者
Xiaohong Wu,Fei He,Bin Wu,Shupeng Zeng,Chengyu He
出处
期刊:Foods
[Multidisciplinary Digital Publishing Institute]
日期:2023-01-26
卷期号:12 (3): 541-541
被引量:12
标识
DOI:10.3390/foods12030541
摘要
The grade of tea is closely related to tea quality, so the identification of tea grade is an important task. In order to improve the identification capability of the tea grade system, a fuzzy maximum uncertainty linear discriminant analysis (FMLDA) methodology was proposed based on maximum uncertainty linear discriminant analysis (MLDA). Based on FMLDA, a tea grade recognition system was established for the grade recognition of Chunmee tea. The process of this system is as follows: firstly, the near-infrared (NIR) spectra of Chunmee tea were collected using a Fourier transform NIR spectrometer. Next, the spectra were preprocessed using standard normal variables (SNV). Then, direct linear discriminant analysis (DLDA), maximum uncertainty linear discriminant analysis (MLDA), and FMLDA were used for feature extraction of the spectra, respectively. Finally, the k-nearest neighbor (KNN) classifier was applied to classify the spectra. The k in KNN and the fuzzy coefficient, m, were discussed in the experiment. The experimental results showed that when k = 1 and m = 2.7 or 2.8, the accuracy of the FMLDA could reach 98.15%, which was better than the other two feature extraction methods. Therefore, FMLDA combined with NIR technology is an effective method in the identification of tea grade.
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