Towards developing areawide semiochemical‐mediated, behaviorally‐based integrated pest management programs for stored product insects

Abstract With less emphasis on fumigation after harvest, due to the phase‐out of methyl bromide and increasing phosphine resistance, diversified postharvest integrated pest management (IPM) programs are needed. Here, we synthesize knowledge on semiochemical‐mediated, behaviorally‐based tactics, wherein semiochemicals are deployed to manipulate pest behavior to protect commodities. We note that beyond monitoring, commercial use is limited to mating disruption targeting mostly moths. In total, behaviorally‐based tactics have been attempted for eight species of stored product insects from two orders and six families. Eighteen challenges were identified that may have prevented robust implementation of semiochemicals for behaviorally‐based management in stored products, including direct competition with ubiquitous food cues, and the diverse insect assemblages that colonize food facilities. Further, we discuss the scientific data and methods required to support stakeholder acceptance of semiochemicals at food facilities, including demonstrating that pests are not attracted from the landscape and minimal spillover around pheromones. We sketch a robust areawide behaviorally‐based IPM program after harvest, and clarify properties for improving semiochemicals, including incorporating those that are broad spectrum, competitive with food cues, potent at low concentration, and exhibit dose‐dependent attraction. The research gaps and testable hypotheses described here will speed developing behaviorally‐based tactics at food facilities. © 2021 Society of Chemical Industry